Ingredients & Directions
BASE
1 1/2 c Crushed creme filled chocola
3 tb Margarine, melted
BODY
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 ts Vanilla
3 ea Eggs
1/2 lb White chocolate, melted
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish if desired.
Yields
6 Servings