Site Overlay
Easter Easter Cake Holiday Baking

Banana Pancakes

Ingredients & Directions


2/3 c Unbleached flour
1/2 c Whole-wheat flour
2 ts Baking powder
1/4 ts Salt
1 1/3 c Milk
2 tb Oil
1 md Ripe banana, finely chopped

Combine flours,baking powder and salt in a mixing bowl. Mix together
milk and oil and stir into dry mixture just enough to moisten all
ingredients,then fold in banana.Spoon onto a hot,well greased
griddle.Turn once.Makes 10 to 12.

Yields
10 Servings