Ingredients & Directions
3 c FLOUR
1 c BROWN SUGAR
1 c SUGAR
1 tb CINNAMON
1 c BUTTER SOFTENED
1 ts SALT
1 ts BAKING SODA
1 ts VANILLA
2 ea EGGS
1 c BUTTER MILK
MIX FLOUR, SUGARS, BUTTER AND CINNAMON TILL CRUMBLY. RESERVE 3/4 CUP
FOR TOPPING. MIX REMAINING INGREDIENTS INTO FLOUR MIX AND STIR TO WET
ALL INGREDIENTS. DO NOT OVER MIX!!! POUR INTO GREASED FLOURED TUBE
PAN. SPRINKLE WITH TOPPING. BAKE AT 350 DEG. F. FOR 45-50 MINUTES OR
UNTIL WOOD PICK COMES OUT CLEAN. COOL BEFORE REMOVING FROM PAN.
Yields
12 Servings