Ingredients & Directions
1 c Flour
1/4 ts Salt
1 1/2 ts Baking powder
1 tb Melted butter
1/2 c Milk
1 ea Beaten egg
1/2 ts Vanilla
1 1/4 c Homemade applesauce
Sift flour, salt and baking powder. Combine butter, milk and egg.
Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter
into a hot, well greased griddle, allowing enough batter to make 4″
cakes. When edges are lightly browned, turn and cook on second side.
Serve hot with maple syrup or apple jelly and lots of butter.” The
Union Pacific System, 150 Recipes for Apple Dishes, 1910, Eugene
Register Guard.
Yields
6 Servings