1 1/4 c Flour
1 ts Vanilla
1 c Sugar
1/3 c Oil
1 1/2 ts Baking powder
3/4 c Milk
1/2 ts Salt
1/4 c Pecans — chopped
1 Egg
1/4 c Semisweet chocolate chips
Recipe by: Sue Klapper Preparation Time: 0:40 Heat oven to 350. In 8
inch square baking pan combine flour, sugar, baking powder and salt.
In small bowl, with wire whisk, stir together egg and vanilla. Make 2
indentations in flour mixture; pour oil in one and egg mixture in
other. Add milk; stir until well mixed. Stir in pecans. Bake for 30
to 40 minutes or until wooden pick inserted in center comes out
clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes;
slightly swirl melted chips.
Yields
9 Servings