Ingredients & Directions
3/4 c Milk
2 ts Vanilla
2 Eggs
1 c Sugar
1/2 c Bisquick
2 pk Cream cheese;softened;cubed
CHEESECAKE TOPPING
1 c Sour cream
2 tb Sugar
2 ts Vanilla
Heat oven to 350. Grease a 9″ pie plate. Beat milk, vanilla, eggs,
sugar and baking mix in blender on high. Add cream cheese. Cover and
blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til
center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT:
Bake 45-50 min. ~–
Yields
6 Servings