1 pk Chocolate Instant pudding
1 pk Devils food cake mix
1 pk (12 oz) Chocolate chips
1 3/4 c Milk
2 Eggs
Combine pudding mix, cake mix, chips, milk and eggs in bowl. Mix by
hand until well blended,about 2 minutes. Pour into greased and
floured 12 cup tube or Bundt pan. Bake at 350 F 50-55 minutes, or
until cake springs back when lightly pressed with fingers. Do not
overbake. Cool 15 minutes in pan;remove from pan, and continue
cooling on rack. This cake couldn’t be simpler, and it couldn’t have
more chocolate flavor. Insidde it’s filled with deep, rich morsels of
chocolate flavor, flavor so rich and moist, it’s almost like having
icing on the inside. From” What’s Cooking in Black Rock” Cookbook.
Yields
1 Servings