Ingredients & Directions
1 1/2 c Cake flour
1/4 c Cocoa
2 tb Granulated sugar replacement
1 ts Baking soda
1/2 ts Salt
1 c Water
1 tb White vinegar
1/4 c Liquid shortening
1 ts Vanilla
Egg
Combine cake flour, cocoa, sugar replacement, baking soda and salt in
sifter. Sift into large bowl, add remaining ingredients and beat to
mix. Pour into 9-inch square baking dish. Bake at 375F for 35-40
minutes, or until done. MICROWAVE: Cook on medium for 10-11 minutes,
turning dish a quarter turn every 5 minutes.. 1 serving = 1 bread, 1
fat calories = 89
Yields
9 Servings