Ingredients & Directions
8 oz White chocolate
16 oz Cream cheese
1/3 c Sugar
2 Egg
1 Chocolate cookie crust
Melt chocolate in a double boiler. Cream together cream cheese
and sugar. Beat in eggs one at a time. Mix in melted choclate. Place
in cookie crust. Cook 30 minutes at 350 F. Cool before cutting.
Yields
8 Servings