1 c Cake Flour 1 2/3 c Superfine Sugar
12 lg Egg Whites 1 ts Cream of Tartar
1/2 ts Salt 2 ts Fresh Lemon Juice
2 ts Fresh Lime Juice 1 1/4 ts Grated Lemon Peel
1 1/4 ts Grated Lime Peel
Position Rack in lowest third of oven at 350 degrees Sift flour with
1/3 cup sugar. Beat egg, lemon & lime juice. Gradually beat in
remaining 1 cup sugar. Continue beating until stiff. Mix lemon and
lime peel. Sift 1/4 cup of flour into whites. Continue until flour is
gone. Spoon into 10″ tube pan. Bake for 42 minutes. Invert pan and
place it on a bottle and allow to cool. Pour Lemon-Lime Glaze over
Cake. (see related recipe).
From Dee Nelson, R.N. Bi-County Osteopathic Hospital Cardio-Rehab
Clinic
Yields
24 servings