Ingredients & Directions
2 Eggs 2 ts Baking powder
1/4 c Vegetable oil or melted 1/2 ts Baking soda
-butter 1/2 ts Salt
2 c Buttermilk 1 c Flour
1 tb Sugar 3/4 c Self-rising flour
Beat eggs in a large bowl; beat in remaining ingredients in order,
mixing until smooth. For each pancake, pour about 1/4 cup batter
onto a hot, lightly greased griddle. Turn pancakes when tops are
covered with bubbles, and cook the other side. Serve with syrup or
hot jam.
Yields: 16 – 4″ pancakes
Yields
16 servings