Ingredients & Directions
2 c Snack-cake mix 3/4 c Ice water
1/4 c Unsweetened cocoa 3 1/2 ts Shortening
1 Egg, slightly beaten 1 ts Confectioners’ sugar
1 ts Vanilla
In 8-inch layer-cake or square pan, stir cake mix and cocoa with
rubber spatula until well blended. Briskly stir in egg, vanilla, ice
water & shortening until well blended. Scrape down sides of pan.
Bake in preheated 375 degree oven 30 minutes or until pick inserted
in center comes out clean. Cool in pan on rack. Sprinkle with
confectioners’ sugar.
Yields
8 servings