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Dessert Sponge Cake Cake Pie Sweet

Family Favorite Cake-diabetic

Ingredients & Directions


3/4 c Diet margarine 1 c Skim milk
1 1/2 c Non-nutritive sweetener* 1 ts Almond extract
4 ts Baking powder 3/4 c Egg whites(4-5)
1/2 ts Salt * Sugar Twin is best for
3 c Flour -this.

Preheat oven to 375 F. Cream margarine and sweetener. Sift baking
powder, salt, flour, then add alternately with skim milk to creamed
mixture. Add almond extract, and beat egg whites until stiff peaks
form, and fold in. Pour into 2 well-greased 9″ layer pans. Bake about
30 minutes. Cool a few minutes, then remove from pans and cool
further on wire racks. Top with Creamy Frosting. Makes 1 two layer
cake.

Yields
1 servings