Ingredients & Directions
4 Rice cakes — softened
1/4 c Light cream cheese 1/4 c Low-calorie fruit preserves
Top rice cakes with cream cheese, then with preserves.
Each serving provides:
* 78 calories
* 2.2 g. protein
* 2.6 g. fat
* 11.6 g. carbohydrate
* 0.1 g. dietary fiber
* 84 mg. sodium
* 8 mg. cholesterol.
Yields
4 servings?