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Biscuit Cake Pastries Food

Summer Fruit Rice Cakes

Ingredients & Directions


6 Rice cakes — drained
1/4 c Light cream cheese 1 Kiwifruit; peeled & sliced
— softened 1/2 c Fresh sliced strawberries
11 oz Canned mandarin oranges

Top rice cake with cream cheese, then with fresh fruit.

Each serving provides:
* 87 calories
* 2.3 g. protein
* 2.0 g. fat
* 15.6 g. carbohydrate
* 0.9 g. dietary fiber
* 56 mg. sodium
* 5 mg. cholesterol


Yields
6 servings