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Bisquit Bisquitrolle Swiss Roll

Chocolate 20 Minute Cake (sheet Cake) [4-i]

Ingredients & Directions


2 c Sugar 1 ts Vanilla
2 c Flour 2 Eggs
1/2 ts Salt CHOCOLATE ICING
1/2 c Butter 1/2 c Butter
1/2 c Crisco 1/4 c Cocoa
1/4 c Cocoa 6 tb Milk
1 c Water 1 ts Vanilla
1/2 c Buttermilk 1 lb Pk powered sugar
1 ts Soda

Sift sugar,flour & salt together. Mix in sauce pan butter,crisco,
cocoa & water. Bring to a boil over high heat. Pour into sifted
mixture, stir and add buttermilk, vanilla,eggs and soda. Bake at 400
deg 25-30 minutes.

***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and
vanilla and bring to a boil. Add powdered sugar, and ice while cake
is hot.


Yields
8 servings