8 Lg. ripe peaches 1/2 c Pecan peices
3 c Sifted flour 1 Egg
4 ts Baking powder 3/4 c Milk
1 ts Salt Sugar
1 ts Cinnamon 1 c Heavy cream, whipped
1/2 c (packed) brown sugar 1/4 ts Almond flavoring
3/4 c Margarine
Peel and slice peaches. sif flur, baking powder, salt and cinnamon
inot large bowl; stir in brown sugar. Cut in margarine with pastry
blender until crumbly; stir in pecans. Beat eggs slightly with milk;
add all at one o heflour mixture. Stir with fork until blended. spred
dough on 2 greased 9″ an t wthn /2″ of edge. Bake at 450 degrees fro
20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with
almond flavoring. Plave 1 shortake layer on serving plattr. Tp it
peaches and whipped cream. Add remaining shortcake layer. Spoon
remaing peaches and whipped cream over top layer. Serve immediately.
Yields
6 servings