1/2 c C & H Golden Brown Sugar 1 1/2 c Biscuit mix
— firmly packed 1 Egg
1/4 c Butter or margarine 1/2 c Milk
1/4 c Peanut butter 1/4 c Jam
Cream together sugar, and peanut butter. Add biscuit mix, egg and
milk. Mix well. Spoon into greased and floured 8-inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with
knife to marble jam through the cake. Bake at 375 F degree oven 30
minutes. Cut into nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
9 squares