1/4 c Kahlua 1 tb Salt
1/4 c Light cream 3/4 c Shortening
2 tb Orange peel; grated 1 1/4 c Sugar
1/4 c Orange juice 3 Eggs
3 c Flour; sifted 2 tb Kahlua
3 tb Baking powder
NUT CRUST
1 c Walnuts; fine chop 2/3 c Conf sugar
2/3 c Fine bread crumbs 1 tb Kahulua
1/2 c Light brown sugar 1 tb Cream
1/3 c Butter; melted 1 tb Butter
Glaze
Preheat oven to 350~F. Prepare nut crust and press in 10″ tube pan,
along sides and bottom. Combine 1/4 cup kahlua and cream. Combine
orange peel and juice. Sift together the flour, baking powder and
salt. Cream shortening and sugar until fluffy. Beat in eggs, one at a
time until blended. Stir in dry ingredients, alternately with Kahlua
and juice mixtures, betaing only seconds until smooth. Turn into
prepared pan. Bake on rack below center of the oven for 50-55
minutes. Cool cake in pan for 10 minutes. Remove from pan and brush
with 2 TB Kahlua over top of cake and cool. Drizzle glaze over top
and let stand unti set. Garnish.
Yields
1 servings