Ingredients & Directions
1 x -Laurie Martinez CRCX90A 1 c Water
1 pk Lemon cake mix 4 x Eggs
1 pk Instant lemon pudding (sm) 1/2 ts Almond extract
1/3 c Crisco oil 4 tb Poppyseeds
Preheat oven to 350 degrees. Generously grease and flour pan. Blend
all ingredients in large bowl; beat at medium speed 2-3 minutes, or
until well blended.
Pour into pan and bake 45 minutes or until toothpick inserted in cake
comes out clean.
Yields
12 servings