Ingredients & Directions
1 lb OREOS, crushed 24 oz CREAM CHEESE, unwrapped and
5 tb BUTTER, melted Warmed in microwave 1-1/2
Mix and pat into bottom of -minutes
-10″ springform pan. 3/4 c SUGAR
FILLING 1 pt WHIPPING CREAM
2 Envelopes KNOX GELATIN 3 ts ORANGE PEEL
3/4 c ORANGE JUICE
** CRUST
Yields
6 servings