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Strawberry Chocolate Cake Dessert

Apricot Nectarine Cake

Ingredients & Directions


1 pk D.Hines Lemon Sup. cake mix
1/4 c Sugar
1 c Apricot Nectar
4 Eggs (or 1 cup Egg Beaters)
1 c Wessin Oil

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake
for 55 minutes at 375 degrees.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
6 Servings