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Coconut Topped Chocolate Cake

Ingredients & Directions


1 pk German chocolate cake mix
4 Snickers candy bars;
– finely chopped
1/4 c Butter
1/2 c Flaked coconut

Grease and flour a 13×9 baking pan. Prepare cake mix
according to package directions. Pour into prepared
baking pan. Bake as directed. In a small saucepan,
combine chopped candy and butter. Melt over low heat,
stirring until smooth. Remove baked cake from oven and
immediately spread chocolate mixture over top.
Sprinkle with coconut. Cool.

From

Yields
16 Servings