3 tb Margarine 3/4 c Sugar
1/3 c Sugar 3 tb Unbleached All-purpose Flour
1 ea Large Egg 3 ea Large Eggs
3/4 c Unbleached All-purpose Flour 16 oz Canned Peach Halves *
24 oz Cream Cheese, Softened 1/4 c Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.
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Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Add peaches and liqueur; mix well. Pour over crust. Bake at
450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.;
continue baking 65 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Garnish with additional peach slices and
sliced almonds, if desired.
Yields
10 servings