1 c Chocolate Wafer Crumbs 6 oz Semi-sweet Chocolate Chips *
3 tb Margarine, Melted 1/4 ts Almond Extract
16 oz Cream Cheese Softened 21 oz Cherry Pie Filling (1 Cn)
2/3 c Sugar 1 x Frozen Whipped ToppingThawed
2 ea Large Eggs
* Chocolate Chips should be melted.
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Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate and extract; pour over crust. Bake at 350
degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill. Top cheesecake with pie filling and whipped topping
just before serving.
Yields
10 servings