Ingredients & Directions
3 ea Eggs,slightly beaten 1 ts Vanilla
1 c Karo corn syrup 1 1/2 c Pecan halves
1 c Sugar 1 ea 9″ unbaked pie shell
2 tb Margarine,melted
In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out
clean.Cool.
Yields
8 servings