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His Grandmother Cocoa Cake Pastries

Great "no Bake" Cake

Ingredients & Directions


FILLING AND FROSTING
2 c Sugar
16 oz Sour cream
14 oz Coconut
8 oz Whipped topping

Buy an angel food or pound cake. Cut lengthwise so that there are 3 or 4
layers. Set aside.

To make filling: Mix sugar and sour cream. Save 1 c. of mixture for
frosting. Also, reserve 1 c. coconut to sprinkle on the top and sides of
the cake. Add remaining coconut to sugar and sour cream mixture. Spread
between layers.

To make frosting: Add container of whipped topping to the cup of reserved
filling. Frost sides and top of cake. Sprinkle with remaining coconut. Keep
cake refrigerated.


Yields
1 Servings