1 pk White cake mix 18 1/4 oz
1 sm Green gelatin
Blue food coloring
Chocolate frosting
-DECORATIONS-
4 Black licorice
2 Big green gum balls
6 Little gum balls
Prepare cake and gelatin according to package directions. Except use 9″
round cake pans for the cake. Cut a smaller circle out of one cake and
using it as the head. Fill the hole left over with gelatin. Place the other
layer on top and trim to shape. To prepare Black frosting, in a mixing
bowl, add blue food coloring to chocolate frosting until black in color.
Frost cake black. Then, use the black licorice as legs and gum balls as
eyes.
When cake is cut, it spurts green goop.
Entered for you by: Bill Webster
Yields
1 Cakes