1 Box German Chocolate cake
-mix
1 cn Sweetened condensed milk
1 lg Carton whipped topping
1 Or 2 Heath or Skor Candy
-bars
1 c Chocolate chips
Make cake mix as directed. Stir in chocolate chips and bake as directed in
9 X 13 pan in 350 oven. Cool 1/2 hour. Then poke holes in cake using the
round end of a wooden spoon and pour the condensed milk all over it. Try to
put into every hole. Refrigerate at least 2 hours. Frost with Cool Whip and
then crumble candy bars on top. Frozen candy bars are really easy to work
with. You can also buy Heath Candy bits, too.
Variation: Before frosting w/Cool Whip, pour 1 jar of butterscotch caramel
fudge topping over cake, then finish up w/the Cool Whip and candy bits.
I’ve also served the cake while it’s still warm. Either way, it disappears
fast!
Yields
1 Servings