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Bisquit Bisquitrolle Swiss Roll

Hershey Bar Cake

Ingredients & Directions


8 Plain Hershey bars
15 1/2 oz Hershey syrup
2 c Sugar
2 Sticks oleo
4 Eggs
3 1/2 c Flour
1 c Buttermilk
1/2 ts Soda
1 c Chopped pecans
1 ts Vanilla

Melt bars and syrup together.
Cream butter and sugar. Add eggs one at a time. Beat well. Add
cooled chocolate and mix well. Add flour and buttermilk alternately.
Add pecans and vanilla last. Bake in tube pan 1 1/4 hours at 350?.
CHOW DOWN!

From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip

Yields
1 Servings