1/2 c Butter
1 c Sugar
1 c Chopped nuts
1/2 c Evap milk
1/2 c Chocolate chips
Mix the butter, sugar and milk in a saucepan. Bring it to a boil and
boil for 2 minutes while stirring continuously. Remove from heat and
add chocolate chips. Stir until melted and smooth then add nuts.
Cake: 1 cup butter 1 cup sugar 1 cup flour 4 eggs 1 large can of
Hersheys chocolate syrup
DO NOT SUBSTITUTE. Mix sugar and flour well. Melt butter and add it
to the sugar mixture. Add rest of ingredients and beat 4 minutes at
medium speed. Grease a 9×13 pan. Bake cake at 350F for 20 minutes.
Ice when completely cooled.
Icing:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings