Ingredients & Directions
1 lb Washed spinach 4 Anchovy filets, chopped
1/2 ts Pepper 1/2 ts Salt
1/4 c Butter 1/2 Clove garlic, chopped
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
Yields
4 servings