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Honey Cake #1

Ingredients & Directions


1/2 c Shortening
1 c Honey
1/2 ts Salt
1 Egg; beaten
1/2 c Sour milk
2 c Flour
1 ts Baking soda
1/2 ts Cinnamon

From: Glenn/Sharon Gorman Ranger@Halcyon.com

Date: Mon, 3 Oct 1994 04:51:08 GMT

Cream shortening. Add egg and honey; stir well. Sift flour with baking
soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake
in a well- greased 9 x 13 in. pan at 375 degrees for about 50 minutes.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings