Ingredients & Directions
1 1/2 c Butter
1/2 c Sugar
4 c Flour
2 ts Caraway seeds
Mix the flour, caraway seeds and sugar together. Work in the butter with
the finger tips until well blended. Roll out about 1/3 inch thick on
floured board. Cut in small squares. Bake on a greased cookie sheet at
325-F about 15 minutes. When cold, cover with boiled icing and sprinkle
with colored sugar.
Yields
1 Servings