Ingredients & Directions
2 cn CAKE MIX WHITE #10
2 Jars JAM JELLY ASST 1/2
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDLINES FOR
USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
2. SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND SHEET CAKE ON
TOP OF JAM. PREPARE THREE FOURTHS RECIPE (1 1/2 GAL) WHIPPED TOPPING
(RECIPE NO. k01600). SPREAD TOPPING ON TOP AND SIDES OF FILLED CAKE.
CUT 5 BY 20.
Recipe Number: G03008
SERVING SIZE: 100
From the Army
Yields
100 Servings