Site Overlay

White Lily Pound Cake

Ingredients & Directions


3 c Plain flour
3 c Sugar
6 lg Eggs
1 Stick pure butter
1 c Crisco
1/2 ts Baking powder
1 c Sweet milk
1 ts Vanilla
1 tb Almond

Bake at 325 degrees for 2 hours.

(this is all the directions the recipe showed, so mix and bake 🙂 )


Yields
1 Servings