Ingredients & Directions
No Ingredients Found
TOP HAT: From each cupcake, cut cone-shaped piece; fill cupcake with
ice cream. Top with “cone” and chocolate sauce.
BLACK-AND-WHITE CAKELET: Split chocolate cupcakes into 3 layers. Place
vanilla ice cream between layers; top with fudge sauce. CHOCOLATE
BUTTERFLY: Cut tops off cupcakes. Pile ice cream on lower parts.
Slice tops in two; set at angle in ice cream, to resemble wings. PINK
LADY: Make as in Chocolate Butterfly, above, using white cupcakes and
strawberry ice cream.
Yields
1 servings