Ingredients & Directions
4 c Apples, cut up Cinnamon, Nutmeg and Cloves
2 c Sugar 1 c Nuts
2 Eggs 1 ts Baking soda
1 c Oil 3 c Flour
Add the sugar to the cut up apples. Add spices. Then add the rest of
the ingredients to the mixture, mix well, and pour into a large
lightly greased bundt pan. Bake at 350F for about 1 hour (more or
less) or until done and lightly brown. You can dust this with
confectioner’s sugar, or serve with whipped cream. Can be served warm
or cold.
Yields
1 cake