Ingredients & Directions
———————-SIFT TOGETHER IN 8X12 PAN———————-
———————UNGREASED. MAKE 3 WELLS IN———————
-INGREDIENTS-
1 1/2 c Flour 3 ts Cocoa
1 c Sugar 1/2 ts Soda
Salt
———————-MIX AND POUR IN WELLS. MIX———————-
-COOK AT 315 DEGREES-
TOPPING
1 ea Stick oleo 1 c Coconut
1 c Canned milk 1/2 c Nuts, chopped
1 c Sugar
Mix and cook topping until thick. Spread on cooked cake.
Yields
1 servings