Ingredients & Directions
CAKE
2 c Apples; peeled and sliced 1 1/2 ts Cinnamon
1 c Sugar 1 ts Baking soda
1 Egg 1/4 ts Salt
1 c Flour 1/2 c Pecans; chopped
CARAMEL SAUCE
1 1/2 c Brown sugar 1 c Water
1 1/2 c Sugar 1/4 c Butter
2 tb Flour 1 ts Vanilla
Yields
9 servings