1 lb White crab meat
4 oz Chopped spring onions
4 fl Mayonnaise
5 oz Breadcrumbs
1 Egg
1 tb Chopped parsley
Salt and pepper
Oil
CHILI JAM
1 Red pepper; chopped
2 Red onions; chopped
3 Red chilis; deseeded and
; chopped
2 Tomatoes; skinned and
-chopped
2 ts Sugar
Olive oil
Mix all the ingredients in a bowl and divide the mixture into 8 crab
cakes. If cakes are very moist dip them into more dry breadcrumbs.
Heat oil in a frying pan and fry over a medium heat for 4 minutes on
each side until brown. Serve with chili jam, mashed potatoes or thick
potato chips.
Chili Jam:
Heat a little olive oil and add red pepper, onion and chilis. Cook
for 30 minutes over a low heat. Add sugar and tomatoes and cook for a
further 10 minutes. Liquidize.
Yields
1 servings