Ingredients & Directions
1/2 c Rye flour
1 ts Salt
1/2 ts Baking soda
3 tb Butter, melted
2 c Buttermilk
Vegetable oil or
-clarified butter for
-cooking
Mix the cornmeal, rye flour, salt and baking soda together in a large
mixing bowl. Stir in the butter and buttermilk, mix until blended.
Spoon onto well oiled medium hot griddle. Cook until a few bubbles form
then flip and cook until bottoms are lightly browned.
Yield: Approximately twelve 4-inch cakes
Yields
1 Servings