Ingredients & Directions
1 c Sugar
1/2 c Butter
1/2 c Corn syrup
1 ts Cocoa
1 ts Vanilla
1 pn Salt
Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups
Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate.
From
Yields
6 Servings