Ingredients & Directions
4 Eggs, beaten
1 1/2 c Sugar
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
2 c Cooked pumpkin
12 oz Can of Milnot
1 Yellow cake mix
1/2 c Chopped pecans
2 Sticks of melted margarine
Mix first 8 ingredients together. Pour into a 13×9 inch pan. Sprinkle cake
mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix,
then pour melted margarine evenly over the cake mix. Bake at 350 degrees
for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool
Whip on top.
Yields
3 Servings