1 1/2 c Gingersnap cookie crumbs; 32
-cookies
1/4 c Margarine or butter; melted
24 oz Cream cheese; softened
1 cn Sweetened condensed milk;
-(14 ounce)
1 cn Pumpkin; (16 ounce) about 2
-cups
2 Eggs
3 tb Orange liqueur OR orange
-juice
1 ts Pumpkin pie spice
1/4 ts Salt
Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottom
and halfway up sides of a 9′ springform pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened cindensed milk until
smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15
minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
Yields
12 Servings