Ingredients & Directions
2 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 tb Pumpkin pie spice
3/4 c Dark brown sugar; packed
1/2 c Granulated sugar
3/4 c Butter; softened
1 Egg
1 c Pumpkin puree
1 ts Vanilla
1 c Raisins
1/2 c Macadamia nuts; chopped
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla.
Beat until well mixed, light and fluffy. Stir in flour mixture, raisins
and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 ” apart.
Bake until slightly browned along edges, about 20 minutes. Cool on flat
surface.
Yields
48 Servings