Ingredients & Directions
1 1/2 c Oil
2 c Sugar
4 Raw apples, chopped
3 Eggs
1 c Pecans
1 ts Cinnamon
1 ts Vanilla
3 c Self rising flour
Topping
1 c Sugar
1 Stick of margarine
1 cn Condensed milk
1 ts Vanilla
Mix all ingredients together until well blended. Pour into a greased 9×13
inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and
cook until thick. Remove cake from oven and cut into squares while still
hot. Pour topping over hot cake and let cool. Randy Rigg
Yields
1 Servings