Holiday Stripe Cake

BAKE YOUR BEST
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1 pk Duncan Hines white cake mix
-(Moist Deluxe)
1 pk Black cherry Jell-o
1 pk Lime Jell-o
2 c Boiling water
-divided
8 oz Cool Whip* whipped topping
Red and Green gum drops

1. Preheat oven to 350 F. Grease and flour two 8- or 9-inch round cake
pans. Prepare, bake and cool cake following package directions.
2. Place cake layers top-sides up in tow clean round cake pans. Punch
holes in cake with fork in concentric circles.
3. Add 1 cup boiling water to each flavor gelatin in separate bowls; stir
until dissovled. Pour black cherry gelatin slowly over first cake layer.
Pour lime gelatin slowly over second cake layer. Refrigerate 3 hours or
until gelatin is set.
4. Dip one cake pan in warm water 10 seconds. Invert cake layer onto
serving plate. Spread 1 cup wipped topping on cake. Unmold second layer and
carefully place on top of first layer. frost top and sides with remaining
whipped topping. Garnish with gum drops. refrigerate until ready to serve.
TIP: Use your favorite flavor of red gelatin instead of black cherry.