1 c Butter Or Margarine 1 3/4 c M&Ms Baking Bits (Either
1 c Granulated Sugar Flavor) — (1- 12Oz
1 lg Egg Package)
1 ts Vanilla Extract Granulated Sugar — As
2 c All-Purpose Flour Needed
1 ts Baking Soda
Preheat oven to 350 F.
Cream together butter and sugar until light and fluffy; add egg and
vanilla. Combine flour and baking soda; add to creamed mixture just
until blended. Stir in M&M’s Chocolate Baking Bits.
Shape dough into 1-inch balls. Place on greased cookie sheets about
2-inches apart. With bottom of a glass dipped in sugar, flatten dough
very slightly so as not to crush baking bits. (NOTE: Very important
to keep the balls of dough small and just barely flattened because
these SPREAD out a lot.) Bake 10 to 12 mins or until edges are light
golden; let cool 1 minute before removing to wire racks to cool
completely. Store in tightly covered containers.
Makes 4 dozen.
Yields
48 servings