Ingredients & Directions
1 c Chocolate chips
1 c Butterscotch chips
1 c Peanut Butter
3 c Rice Krispies
Melt chips and peanut butter in a pan or double boiler. Stir in enough rice
krispies to coat, and hold shape. Spoon onto wax paper and allow to cool
(in refrigerator). Store in refrigerator.
From
Yields
4 Servings